tag:blogger.com,1999:blog-1423483248990708488.post6808093297618500091..comments2023-06-07T03:28:54.188-07:00Comments on My Weekend's Cooked: Roast Pork calypso styleLucie Watusihttp://www.blogger.com/profile/16526368794588746879noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1423483248990708488.post-76293456977610962152011-10-07T16:11:34.010-07:002011-10-07T16:11:34.010-07:00Oooh, I just noticed this comment! Wow, that all s...Oooh, I just noticed this comment! Wow, that all sounds so delicious. I need a zester. I don't think Andy has the cookbook, but he's mentioned it to me before. I'd love to see it at some point!Lucie Watusihttps://www.blogger.com/profile/16526368794588746879noreply@blogger.comtag:blogger.com,1999:blog-1423483248990708488.post-75213191326087007372011-10-03T08:58:10.343-07:002011-10-03T08:58:10.343-07:00That looks really delicious!!!
I love using sweet...That looks really delicious!!!<br /><br />I love using sweet/spicy with pork. I do a way lazier thing where I marinate a tenderloin in grated garlic & fresh ginger (I use a zester for this), red pepper flakes, sesame oil, soy sauce, & OJ if I have it. Sometimes, I'll turn the marinade into a sauce for noodles. If I'm making noodles.<br /><br />Mimi, who you never met, used to make a wonderful pork roast, somehow involving orange & cinnamon or cloves or something. I believe it's in the cookbook -- Andy should have a copy, right?Heidi Posthttps://www.blogger.com/profile/07843724107253315299noreply@blogger.com